#11 Best and most Popular Street Food in Sharjah, UAE
Like many other cities in the United Arab Emirates, Sharjah provides a vast selection of delectable street food choices that are influenced by Middle Eastern, Indian, and other cuisines.
Falafel, a famous vegetarian street meal prepared from ground chickpeas or fava beans, is crunchy and tasty. With tahini sauce and vegetables, it is frequently eaten on pita bread or as a sandwich.
In Sharjah, shawarma is a must-try street dish. On a vertical rotisserie, it is made up of thinly sliced marinated meat (often chicken or beef). It is often served with tahini sauce, vegetables, and occasionally pickles in a flatbread wrap.
3. Al Harees
Al Harees is a traditional Emirati dish made from wheat and meat (often chicken or lamb), which is slowly cooked until it resembles porridge. Usually, people love it throughout Ramadan.
In the UAE, these deep-fried dumplings are a favourite sweet delicacy. They have a sweet and crunchy flavour because of the date syrup and sesame seeds that are sprinkled over them.
5. Grilled Corn
Street sellers frequently serve grilled corn on the cob that has been spiced and occasionally buttered. Simple but delicious snack it is.
a savoury dish made with rice and meat (usually lamb or chicken) and flavoured with a variety of aromatic spices. In a tandoor, an underground oven, it is slowly cooked.
7. Fruit Chaat
Fruit chaat is a blend of several fresh fruits that has been seasoned with spices, salt, and lemon juice. It is a light and healthful option. It’s a well-liked option in the sweltering summertime.
These are savoury pastries stuffed with cheese, veggies, or minced meat. They are frequently offered as appetisers or snacks.
Manakish, a flatbread topped with various components including za’atar (a spice blend), cheese, or ground meat, is similar to a pizza. Typically, a wood-fired oven is used to bake it.
9. Karak Chai
Although not really a culinary item, karak chai is a popular beverage in the United Arab Emirates. It is a robust, sweet tea that is sweetened with condensed milk and flavorful spices like cardamom.
These are triangle-shaped pastry pockets that can be filled with a number of things, such as cheese, minced meat, or vegetables. They make a filling snack and are expertly deep-fried.