#10 Most eaten / trending food in Sharjah, UAE
1.Shawarma
Shawarma is a popular street food in Sharjah, consisting of marinated meat (usually chicken or lamb) cooked on a vertical rotisserie and then thinly sliced. It is typically served on warm pita bread with garlic sauce, pickles, and vegetables.
2. Mandi
Mandi is a traditional Yemeni rice dish that has gained popularity in the UAE. It typically features fragrant basmati rice cooked with a blend of spices and tender meat (such as chicken or lamb) and garnished with roasted nuts and raisins.
3. Manakish
Manakish is a Levantine dish that is similar to a pizza. It is made with flatbread dough topped with various ingredients such as cheese, za’atar (a blend of herbs and spices), minced meat, or vegetables.
4. Mezza
Mezza refers to a selection of small dishes and appetizers, similar to Spanish tapas. It often includes hummus (chickpea dip), moutabel (eggplant dip), falafel (deep-fried chickpea balls), tabbouleh (parsley salad), and other savory bites.
5. Machbous
Machbous is a traditional Emirati dish that consists of spiced rice cooked with meat (commonly chicken or fish) and flavored with various spices. It is usually garnished with fried onions and served with a side of sauce.
6. Biryani
Biryani is a flavorful rice dish made with aromatic long-grain rice, meat (such as chicken, lamb, or fish), and a blend of spices. It is often garnished with fried onions and boiled eggs and served with raita (yogurt-based sauce).
7. Luqaimat
Luqaimat is a popular Emirati dessert. These small, sweet dumplings are made from flour, sugar, yeast, and saffron. They are deep-fried until golden brown and drizzled with date syrup or honey.
8. Al Harees:
Al Harees is a traditional Arabic dish that is commonly enjoyed during special occasions and festive celebrations. It is made by slow-cooking a mixture of wheat and meat (usually chicken or lamb) until it reaches a smooth, porridge-like consistency.
9. Kunafa
Kunafa is a Middle Eastern pastry with shredded filo dough, cheese, and sweet syrup. It is often served warmly and enjoyed as a dessert or a sweet snack.
10. Iranian Chelow Kebab
Sharjah is home to a significant Iranian community, and Iranian cuisine has a strong presence. Iranian Chelow Kebab, consisting of succulent skewered meat (such as lamb or chicken) served with saffron-infused rice, is a popular dish in Sharjah.
